MidiCi the Neopolitan Pizza Company opens at Celebration Pointe

MidiCi The Neapolitan Pizza Company, an authentic Neapolitan restaurant with a mission to bring friends together, has opened as the first restaurant at Celebration Pointe.

MidiCi serves traditional Neapolitan cuisine with natural, fresh, and almost all non-GMO ingredients. Guests can select from traditional and signature menu options or create personalized Neapolitan pizzas, baked to perfection in an open kitchen. Other menu items include a wide selection of starters and salads, including delicious gluten-free, vegetarian and vegan options.

Acclaimed Los Angeles-based restaurateur Peppe Miele along with Mario Vollera, both Italian natives and world-renowned Neapolitan pizza chefs, created the menu with authentic Neapolitan offerings to ensure a real Neapolitan experience.

MidiCi is thrilled to become part of the local community and has partnered with Ronald McDonald House Charities, pledging $10,000 of their July opening weekend proceeds to their cause.

“We are incredibly excited to be opening MidiCi The Neapolitan Pizza company in Gainesville, Florida. The community has been very welcoming. We look forward to sharing our lunch and dinner concept with many families”, said Tom Evins, MidiCi Gainesville restaurant owner. “We don’t simply offer genuine Italian fare, but we have created a place where friends can meet and experience a great meal together”.

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