ServSafe® Food Protection Manager Class & Exam
May 25 @ 8:00 am - 2:00 pm
Hosted by HRFoodSafe – A Leading Instructor of the ServSafe® Programs
Join the ServSafe® Food Protection Manager Certification in-person class and exam. The class runs for approximately 6 hours. Regulatory requirements may vary, be sure to review class schedule for any hour requirements for your state. The exam immediately follows the class. All training materials incorporate the latest information from the most recent FDA Food Code. ServSafe® Manager 7th Edition is used for all class instructions.
Location: Springhill Suites by Marriott Gainesville, 4155 SW 40th Blvd
Any questions or looking for more information? Contact us at [email protected]