In addition to serving as a hub for its catering services, the space also features an elegant banquet room for small events that can accommodate up to 80 people for a wide range of events, including rehearsal dinners, luncheons, small parties and meetings.
The official ribbon cutting through the Gainesville Chamber of Commerce will be held on Tuesday, October 30, from 4:30 pm to 6:30 pm. This event will be a change to tour the private dining space, enjoy refreshments and mingle with community members.
Chef Brothers has been in business for 14 years and has been located at the Turkey Creek Golf and Country Club for the last 13 years. After Turkey Creek closed, Chef Brothers moved into their current location, which Pete White, Owner and Executive Chef describes as an ideal space.
Chef Brothers is well known for its high-end gourmet catering services in and around Gainesville and have served customers from large corporations to small groups. Although they started out catering small events, they have escalated to catering much larger events with as many as 3,000 to 4,000 guests. “Because we started with small groups, we will never turn them away” says White. Chef Brothers can customize menus and equipment to fit any party’s needs and provide all levels of service.